Tuesday, 21 June 2011

It's all about the cooking!

There are very few "reality" shows I get into, and Masterchef Australia is one of them. This is really strange since I don't cook at all, but am slowly being encouraged to try. Prior to watching it, I didn't know who Heston Bummenthal was, nor Nigella Lawson, Tetsuya, Adriano Zumbo, Matt Moran, Gary Mehigan, George Calmobaris and certainly not Matt Preston among a host of other names. I didn't know that there are people who can hold hot pieces of iron and meat straight from the oven with their bare hands, or that something called a croquembouche was a desert. I didn't know what the terms molecular gastronomy, shucking, and caramelisation meant. I didn't know there were an almost infinite amount of ways to prepare food, and that there were crazy chefs who worked out things that needed to be cooked then baked then frozen then cooked again then fried - what the hell man, was that just trial and error? O_O

And then came Masterchef Australia. A spin-off of the original Masterchef UK (some of which I also watch now), the Australian version focuses quite a bit more on the amateur cooks themselves rather than the cooking. This makes it somewhat less impressive for foodies sure, but I think grabs quite a few more of the non-cooking demographic like myself. The format is ye olde contestants facing a variety of challenges which sees them depart one at a time and the last one standing wins. It's a formula that seems to be working too, as it is now in the 3rd season of the show, with a very awesome Junior Masterchef season thrown somewhere in the mix as well. It also airs 6 nights a week during primetime which gives you an idea of how much pull this "little cooking show" has.

While there certainly is a lot of cooking - there's quite a bit of this too:


If you haven't seen any of it yet, you can find all their episodes online on the main MasterChef Australia site.

Just as amusing as the show itself are the forums that recap it daily, giving their own (usually hilarious) spin on the transpiring events. The two I visit most often are Reality Ravings and Shuckittome. Definitely something to have a little taste of if you haven't already! ;)

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